November 28, 2017
Ooho, an innovative and unique packaging material, that allows to encapsulate water and juices in flexible, fully biodegradable bite-sized packets! Now you can definitely eat water! Water… you can Eat!
November 21, 2017
Food Pavillion is getting ready for #MFR17 withimpressive and innovative projects! Do you really want to miss the Food of the future?Food Area is getting ready for #MFR17
November 17, 2017
Roversi, Founder of Future Food,makes us discover the great Food Area #MFR17 that will host food makers coming from all over the world.Roversi presents the Food Area #MFR17!
November 14, 2017
Have you ever thought about having fun in a "smart" and innovative way? Many food makers and startups are working on incredibile and delicious beverage with a low alcohol content. And here's Kombucha,...Here’s Kombucha, the Drink of the Futur...
November 6, 2017
When you don't have time to cook... let's get helped by innovative robots that can even make delicious salads ready to eat! A Robot in the kitchen: the new frontiers of ...
October 26, 2017
Do you remember MFR16? Today we meet Ares and Sebastian, two food makers who presented their incredibile "food projects" at Maker Faire Rome 2016. Things have been changing and developing: let's see i...Meet the Food Makers, part II: two more proje...
October 21, 2017
European Maker Week: on October 18th, there was the official launch of the EuropeanMakerWeek 2017. “Waiting for MakerFaireRome- The European Edition” EuropeanMakerWeek- The Launch
October 4, 2017
INTERNATIONAL CONTEST: The culture of sustainable mobility always starts with ideas. Take part in the maker contest promoted by Eni, ACI and Energy magazine! Contest Name is: My sustainable city and ...Contest: My sustainable city
October 4, 2017
Have you ever think to grow and produce your own and genuine food at home? Now you can do that by using the new technologies. Here's some interesting and innovative projects developed by startups from...Indoor Farming: a new way to grow your own fo...
September 28, 2017
What about an "egg - non - egg?" Here's the first vegan hard - boiled egg developed by four italian students from the University of Udine. Are you into "innovative food" and would you like to show you...The vegan hard – boiled egg. Take a loo...